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Tartelettes au citron Pur beurre
Greenveil's read: consider avoiding.
- High
- Wheat flour30.6%—›
- Glucose fructose syrup23.1%—
- Butterfat15.6%—›
- Sugar10.4%—›
- Humectant10.4%—
- E42210.4%—
- Fresh egg7.5%—
- Lemon puree2.3%—
- Apple puree0.4%—
- Egg yolk0.2%—›
- Concentrated lemon juice—
- Invert sugar syrup—›
- Natural lemon flavouring—
- Natural flavouring—
- Gelling agent—
- E440a—
- Acidity regulator—
- E331—
Show original label text
Farine de _blé_ - sirop de glucose-fructose - _beurre_ concentré 15.6% - sucre - humectant : glycérol - _oeufs_ frais - purée de citron 5.2% - purée de pomme - jaune d'_oeuf_ - jus concentré de citron 0.8% - sirop de sucre inverti - arôme naturel de citron et autres arômes naturels - gélifiant : pectines - correcteur d'acidité : citrates de sodium.. Traces de _fruits à coque_ et de _soja_.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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