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Rêves de chocolat Assortiment de pralinés Beaumesnil
Greenveil's read: looks good.
- Minor
- Praliné32%—
- Sugar21.3%—›
- Hazelnut paste5.3%—
- Almond paste5.3%—
- Sugar17.8%—›
- Cocoa butter17%—›
- Whole milk powder12.6%—›
- Cocoa paste10%—
- Palm fat5.3%—
- Palm kernel oil2.6%—›
- Éclats de noisettes1.3%—
- Lactose0.7%—›
- Noisettes entières caramélisées0.3%—
- Hazelnut0.2%—›
- Sugar<0.1%—›
- Glucose syrup<0.1%—›
- Honey<0.1%—›
- Fat reduced cocoa powder0.2%—
- Skimmed milk powder<0.1%—
- Brisures de nougat noir<0.1%—
- Nougat<0.1%—
- Almond<0.1%—›
- Glucose syrup—›
- Sugar—›
- Honey—›
- Wafer—
- Potato starch—›
- Water—›
- Palm oil—›
- Flavouring—
- Colour—
- E150b—
- Cocoa butter<0.1%—›
- Emulsifier<0.1%—
- Sunflower lecithin<0.1%—›
- Almonds pieces<0.1%—
- Noix de macadamia caramélisées—
- Macadamia nut—›
- Sugar—›
- Butterfat—›
- Whey powder—
- Flavouring—
- Glazing agent—
- E904—
Show original label text
Praliné 32% (sucre, pâte de noisettes, pâte d'amandes) - sucre - beurre de cacao - poudre de lait entier - pâte de cacao — matières grasses de palme et palmiste - éclats de noisettes — lactose — noisettes entières caramélisées (noisettes, sucre, sirop de glucose, miel) - cacao maigre en poudre - poudre de lait écrémé - brisures de nougat noir [nougat (amandes, sirop de glucose, sucre, miel, pain azyme (fécule de pomme de terre, eau, huile de palme), arôme, colorant : E150b), beurre de cacao] - émulsifiant : lécithine de tournesol - éclats d'amandes — noix de macadamia caramélisées (noix de macadamia, sucre) - matière grasse de lait anhydre — lactosérum en poudre - arômes - agent d'enrobage : shellac.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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