Filet de poulet 86,5% (origine : France) - eau - sel - acidifiant : lactate de sodium - dextrose - arôme naturel - gélifiant : carraghénanes - conservateur : nitrite de sodium. Traces de _lait_ et de _soja_.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
