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Viande de filets de dinde 75% (origine : france) - eau - sel - acidifiant : lactate de sodium - dextrose - protéines de _soja_ - stabilisants : e451, e450 - arômes naturels - gélifiant : carraghénanes - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium. fumage au bois de hêtre. traces de _lait_.
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Per-ingredient concern · chemical identity, not food safety
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