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Cordons Bleus de Dinde
Greenveil's read: consider avoiding.
- Critical
- Préparation de viande de dinde traitée en salaison55%—
- Turkey meat31%—
- Turkey skin14.4%—›
- Water4.8%—›
- Vegetable fiber2.4%—
- Dextrose1.2%—›
- Salt1.2%—›
- Wheat flour18.9%—›
- Fromage fondu allégé10%—
- Cheese5.6%—›
- Water2.2%—›
- Modified rice starch1.1%—
- Potato0.6%—›
- Whey0.3%—›
- Emulsifying salts0.1%—
- E3390.1%—
- E452<0.1%⚠ Low
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- Salt<0.1%—›
- Jambon de dinde traité en salaison cuit standard goût fumé10%—
- Viande rouge de dinde7.8%—
- Water1.3%—›
- Dextrose0.5%—›
- Vegetable fiber0.2%—
- Salt0.1%—›
- Smoke flavouring<0.1%—
- Soy protein<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Sunflower oil3.1%—›
- Salt0.6%—›
- Yeast0.6%—›
- Spice0.6%—›
- Turmeric0.3%—›
- Paprika0.3%—›
- Turkey1.3%—›
Show original label text
Préparation de viande de dinde traitée en salaison 55% (viande de dinde 31% - peau de dinde - eau - fibres végétales - dextrose - sel) - farine de _blé_ - _fromage_ fondu allégé 10% (_fromages_ - eau - amidon transformé de riz et de pomme de terre - _lactosérum_ - sels de fonte: phosphates de sodium, polyphosphates - gélifiant : carraghénanes - sel) - jambon de dinde traité en salaison cuit standard goût fumé 10% (viande rouge de dinde 7,8% - eau - dextrose - fibres végétales - sel - arôme de fumée - protéines de _soja_ - conservateur : nitrite de sodium) - huile de tournesol - sel - levure - épices (curcuma, paprika). Dinde origine : France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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