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Mélange de biscuits recette Japonaise
Greenveil's read: consider avoiding.
- High
- Glutinous rice34%—
- Wheat flour21%—›
- Peanut15%—›
- Sugar12%—›
- Modified corn starch6%—›
- Soy sauce4.2%—›
- Water2.2%—›
- Soya1%—›
- Wheat0.5%—›
- Salt0.5%—›
- Glucose syrup3.2%—›
- Sesame seeds2.3%—
- Potato starch1.2%—›
- Corn maltodextrin0.6%—
- Raising agent0.3%—
- E503ii0.3%—
- Salt0.1%—›
- Amidon de tapioca<0.1%—
- Glucose<0.1%—›
- Colour<0.1%—
- E150a<0.1%—
- E160c—
- E141ii—
- Seaweed—›
- Yeast extract—›
- Algae—
- —
Show original label text
Riz gluant 34% - farine de _blé_ 21% - _cacahuètes_ 15% - sucre 12% - amidon modifié de maïs - sauce de _soja_ (eau - _soja - blé_ - sel) - sirop de glucose - _graines de sésame_ - amidon de pomme de terre - maltodextrine de maïs - poudre à lever : e503ii - sel - amidon de tapioca - glucose - colorants : e150a, e160c, e141ii - algues marines - extrait de levure - poudre d'algues.traces de _fruits à coques._
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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