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- Fromage blanc50%—
- Cream25%—›
- Milk24.5%—›
- Lactic ferments0.5%—
- Skimmed milk28.6%—
- Butter10.7%—›
- Water5.4%—›
- Milk proteins2.7%—›
- Emulsifying salts1.3%—
- E4521.3%⚠ Low
- E3390.7%⚠ Low
- E3310.7%—
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Fromage blanc 50% (crème 50%* - lait 49%* - ferments lactiques) - Lait écrémé reconstitué - Beurre - Eau - Protéines de lait - Sels de fonte : E452, E339, E331 - sel *Pourcentage exprimé sur le fromage blanc
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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