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Confiture de framboise figue
Greenveil's read: consider avoiding.
- High
- Cane sugar60%—›
- Raspberry puree20%—
- Fig10%—›
- Gelling agent5%—
- Pectines de fruits5%—
- Concentrated lemon juice5%—
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Sucre de canne, purée de framboises 31 g, figues 22 g, gélifiant : pectines de fruits, jus de citron concentré. Préparée avec 53 g de fruits pour 100 g de produit fini.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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