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Gâteau breton fourré à la crème de pruneaux pur beurre
Greenveil's read: consider avoiding.
- Critical
- Wheat flour50%—›
- Sugar25%—›
- Prune20%—›
- Butterfat5%—›
- Whole egg—
- Egg yolk—›
- Salt—›
- Raising agent—
- E450⚠ Low
- E500—
- Preservative—
- E200—
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Farine de _blé_ - sucre - pruneaux 20% - _beurre_ concentré 16% (soit 19.2% de _beurre_ reconstitué) - _oeufs_ entiers - jaunes d'_oeufs_ - sel - poudres à lever : diphosphates, carbonates de sodium (contient _blé_) - conservateur :acide sorbique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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