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  3. Taboulé oriental
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Méchamment Bon·3222476759863

Taboulé oriental

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Bulgur37%—
  • Blé dur concassé27.8%—
  • Water9.3%—›
  • Carrot10%—›
  • Yellow bell pepper10%—›
  • Tomato10%—›
  • Courgette9%—
  • Onion6%—›
  • Raisins secs3%—›
  • Raisins secs2.3%—›
  • Vegetable oil0.8%—›
  • Colza oil0.4%—›
  • Cottonseed oil0.4%—›
  • Lemon juice from concentrate2.1%—
  • Colza oil2%—›
  • Mint1.9%—›
  • Preserved lemon1.6%—
  • Lemon0.8%—›
  • Water0.4%—›
  • Salt0.2%—›
  • Acid<0.1%—›
  • E330<0.1%—
  • E300<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • Coriander1.3%—›
  • Pumpkin seed1.1%—›
  • Salt0.5%—›
  • Extra virgin olive oil0.5%—
  • Pepper0.5%—›
  • Acid0.5%—›
  • E3300.5%—
  • Preservative0.5%—
  • E2020.5%—
  • Cumin2.7%—›
Show original label text

Boulgour réhydraté 37% (_blé_ dur concassé - eau) - carottes 10% - poivrons jaunes 10% - tomates 10% - courgettes 9% - oignons 6% - raisins secs 3% (raisins secs - huile végétale de colza ou coton) - jus de citron à base de concentré - huile végétale de colza - menthe - citron confit (citron - eau - sel - acidifiants : acide citrique, acide ascorbique - conservateur : sorbate de potassium) - coriandre - graines de courge - sel - huile d'olive vierge extra - poivre - acidifiant : acide citrique - conservateur : sorbate de potassium - cumin

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02PIMENTOCompoundNot assessed
  3. 03TOMATOCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05WINE GRAPECompoundNot assessed
  6. 06BRASSICA NAPUS OILCompoundNot assessed
  7. 07MINTCompoundNot assessed
  8. 08CORIANDERCompoundNot assessed
  9. 09PUMPKIN SEEDCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11BLACK PEPPERCompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed
  13. 13CUMINCompoundHigh concern

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