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Chocolat noir 34 % (pâte de cacao dont beurre de cacao 9.2 % - sucre - émulsifiant : lécithines de soja - arôme naturel de vanille) - blanc d'œuf - beurre - jaune d'œuf - sucre - lait entier - eau - poudre de cacao 3 % - fibre d'agrume - sel 0.1 %
Food health
Per-ingredient concern · chemical identity, not food safety
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