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Veggie et gourmand Panés de blé à l'emmental fondu
Greenveil's read: consider avoiding.
- High
- Water27.8%—›
- Melted emmental cheese20%—
- Emmental10%—
- Cheese5%—›
- Butter3%—›
- Milk proteins1%—›
- Water0.5%—›
- Thickener0.3%—
- Carob seed flour0.1%—
- E4150.1%—
- Skimmed milk powder0.3%—
- Breadcrumbs15%—
- Wheat flour10.2%—›
- Yeast2.4%—›
- Salt0.4%—›
- Paprika0.4%—›
- Turmeric1.7%—›
- Vegetable oil12%—›
- Sunflower oil8.2%—›
- Colza oil3.8%—›
- Wheat protein8.9%—
- Wheat flour7.2%—›
- Powdered egg white4.1%—
- Potato starch3.1%—›
- Alcohol vinegar1.6%—
- Wheat fiber0.5%—
- Natural flavouring—
- Fibres de psyllium—›
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Eau - emmental fondu 20% (emmental 10% - fromages 5% - beurre - protéines de lait - eau - épaississants :farine de graines de caroube et gomme xanthane - lait écrémé en poudre) - chapelure 15% (farine de blé - levure - sel - paprika - curcuma) - huiles végétales (tournesol - colza) - protéines de blé 8,9% - farine de blé 7,2% - blanc d'œuf en poudre - fécule de pomme de terre - vinaigre d'alcool - fibres de blé 1,1% - arôme naturel - fibres de psyllium. Elaboré dans un atelier utilisant poissons, mollusques, soja, céleri.
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Per-ingredient concern · chemical identity, not food safety
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