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Salade Boulgour Lentilles & FetaVEGGIE et GOURMAND
Greenveil's read: acceptable.
- Moderate
- Bulgur26.8%—
- Water20.1%—›
- Blé dur concassé précuit6.7%—
- Cooked green lentils24.8%—
- Water18.6%—›
- Green lentils6.2%—
- Red lentils11%—
- Red lentils8.3%—
- Water2.8%—›
- Féta au lait pasteurisé de brebis8%—
- Goat8%—›
- Cucumber7.3%—›
- Sunflower oil4.3%—›
- Baby spinach3.6%—
- Water1.6%—›
- Moutarde à l'ancienne1.2%—
- Water0.6%—›
- Mustard seed0.3%—›
- Alcohol vinegar0.2%—
- Salt0.2%—›
- Shallot1%—
- Alcohol vinegar0.8%—
- Mint0.8%—›
- Salt0.4%—›
- Dijon mustard0.2%—›
- Mustard seed<0.1%—›
- Alcohol vinegar<0.1%—
- Water<0.1%—›
- Salt<0.1%—›
- White pepper<0.1%—›
- Thickener<0.1%—
- E415<0.1%—
Show original label text
Boulgour cuit 26,8% (eau - blé dur concassé précuit) - lentilles vertes cuites 24,8% (eau - lentilles vertes) - lentilles corail cuites 11% (lentilles corail - eau) - féta AOP au lait pasteurisé de brebis et de chèvre décongelée 8% - concombres 7,3% - huile de tournesol - jeunes pousses d'épinard émincées 3,6% - eau - moutarde à l'ancienne (eau – graines de moutarde – vinaigre d'alcool – sel) – échalote – vinaigre d'alcool - menthe – sel - moutarde de Dijon (graines de moutarde - vinaigre d'alcool – eau - sel) - poivre blanc – épaississant : gomme xanthane,
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