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  3. Wrap jambon, tomates, olives
Wrap jambon, tomates, olives
Casino·3222477295483

Wrap jambon, tomates, olives

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat cakes42%—
  • Wheat flour29%—›
  • Water7.4%—›
  • Colza oil2.8%—›
  • Raising agent1.4%—
  • E4501.4%⚠ Low
  • E5000.7%—
  • Dextrose0.3%—›
  • Acid0.2%—›
  • E2960.2%—
  • Salt0.2%—›
  • Cheese14%—›
  • Carrot11.8%—›
  • Jambon Serrano9.5%—
  • Ham8.9%—
  • Salt0.7%—›
  • Tomato4.5%—›
  • Mascarpone4.4%—
  • Cream3.3%—›
  • Acidity regulator1.1%—
  • E3301.1%—
  • Tomato3%—›
  • Olives noircies par oxydation2.9%—
  • Olive1.9%—›
  • Salt0.5%—›
  • Stabiliser0.5%—
  • E5790.5%—
  • Baby spinach2.3%—
  • Basil1.2%—›
  • Salt0.8%—›
  • Onion0.8%—›
  • Double concentrated tomato0.3%—
  • Extra virgin olive oil0.2%—
  • Acid0.2%—›
  • E5750.2%—
  • Vinegar0.2%—›
  • Sunflower oil0.2%—›
  • Garlic0.2%—›
  • Sugar0.2%—›
  • White pepper0.2%—›
  • Oregano0.2%—›
  • Parsley0.2%—›
  • Antioxidant0.2%—
  • Vitamin C0.2%—›
  • Acidity regulator1%—
  • E3301%—
Show original label text

Galette de blé grillée 42% (farine de blé 29% - eau - huile de colza - poudres à lever : diphosphates, carbonates de sodium - dextrose - acidifiant : acide malique - sel) - fromage 14% - carotte - jambon Serrano 9,5% [jambon de porc (origine : Espagne) - sel] - tomates semi-sèches 4,5% - mascarpone 4,4% (crème de lait pasteurisée - correcteur d'acidité : acide citrique) - tomate 3% - olives noircies par oxydation 2,9% (olives - sel - stabilisant : gluconate ferreux) - jeunes pousses d'épinard 2,3% - basilic - sel - oignon - double concentré de tomate 0,3% - huile d'olive vierge extra - acidifiant : glucono-delta-lactone - vinaigre - huile de tournesol - ail - sucre - poivre blanc - origan - persil - antioxydant : acide ascorbique - correcteur acidité : acide citrique. Peut contenir des sulfites. Traces de fruits à coque, soja, poissons, mollusques, crustacés, céleri, graines de sésame, œufs, moutarde et d'autres céréales contenant du gluten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03TOMATOCompoundNot assessed
  4. 04BASILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed
  8. 08ACETIC ACIDActiveNot assessed
  9. 09VINEGARCompoundNot assessed
  10. 10SUNFLOWER OILCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13WHITE PEPPERCompoundNot assessed
  14. 14OREGANOCompoundNot assessed
  15. 15PARSLEYCompoundNot assessed

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