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Greenveil's read: consider avoiding.
jus de fruits à base de concentré : pamplemousse rose 22%, clémentine 20%, orange 16.5%, citron vert 12,5%, citron 10,5%, orange sanguine 4% (équivalent à 84% de jus reconstitués), sucre, pulpe de citron 5%, acidifiant : acide citrique, arômes naturels d'agrumes.
Food health
Per-ingredient concern · chemical identity, not food safety
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