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  3. Galette Charentaise fourrée Myrtille 6/8 parts
Galette Charentaise fourrée Myrtille 6/8 parts
Beurlay·Snacks · 3229580015687

Galette Charentaise fourrée Myrtille 6/8 parts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Galette myrtille Farine de blé32%—
  • Fourrage myrtille20%—
  • Glucose fructose syrup11.3%—
  • Sugar4.4%—›
  • Blueberry2.2%—›
  • Gelling agent1.1%—
  • E440a0.5%—
  • E4010.5%—
  • Acid0.5%—›
  • E3300.5%—
  • Flavouring0.3%—
  • Acidity regulator0.1%—
  • E3330.1%—
  • Preservative0.1%—
  • E2020.1%—
  • Sugar12.7%—›
  • Margarine11.8%—›
  • Vegetable oil and fat6.2%—
  • Palm3.2%—
  • Water2.9%—›
  • Salt0.5%—›
  • Emulsifier0.5%—
  • E4710.5%—
  • Acid0.5%—›
  • E3300.5%—
  • Colour0.5%—
  • E1600.5%—
  • Natural flavouring3.7%—
  • Egg8%—›
  • Cane sugar5.4%—›
  • Dextrose4.3%—›
  • Raising agent2.9%—
  • E4501.5%⚠ Low
  • E500ii0.7%—
  • Amidon de blé farine de blé0.7%—
  • Salt0.5%—›
  • Flavouring0.5%—
  • Contribue à la production de l'huile de palme durable certifiée RSPO **Myrtille2%—
Show original label text

Galette myrtille Farine de blé 32%, fourrage myrtille** 20% (sirop de glucose - fructose, sucre, myrtille", gélifiant: pectine et alginates de sodium, acidifiant : acide citrique, arômes, correcteur d'acidité : citrate de calcium, conservateur: sorbate de potassium), sucre, margarine* (huiles et graisses végétales (palme*): eau, sel, émulsifiant : mono et diglycérides d'acides gras, acidifiant : acide citrique, colorant: caroténoïdes, arôme naturel), œufs, sucre de canne, dextrose, poudre à lever (pyrophosphate et bicarbonate de soude, amidon de blé farine de blé), sel, arôme. Traces eventuelles de lait, lupin, fruits à coque et soja *Contribue à la production de l'huile de palme durable certifiée RSPO **Myrtille origine UE et non UE

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02MargarineCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SALTCompoundNot assessed

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