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Mian Tiao saveur crevettes - 85 g - Thien Shan
Greenveil's read: consider avoiding.
- High
- Noodle50%—
- Wheat flour50%—›
- Rice bran oil25%—›
- Amidon de tapioca12.5%—
- Salt6.3%—›
- Emulsifier3.1%—
- E4663.1%⚠ Low
- Acidity regulator1.6%—
- E4521.6%⚠ Low
- Raising agent0.8%—
- E500ii0.4%—
- Assaisonnement saveur crevette0.4%—
- Salt0.4%—›
- Sugar0.2%—›
- Soy sauce<0.1%—›
- Soya<0.1%—›
- Wheat flour<0.1%—›
- Shrimp powder<0.1%—
- Garlic—›
- Pepper—›
- Flavour enhancer—
- E621⚠ Moderate
- Glucose syrup—›
- Rice bran oil—›
- Corn starch—›
- Dehydrated onion—
- Flavour enhancer—
- E640i—
- Son sel de sodium—
- Caséinate de sodium—›
- Flavour enhancer—
- E631⚠ Low
- E627⚠ Low
- Anti caking agent—
- E551—
- Emulsifier—
- E471—
- Stabiliser—
- E452⚠ Low
Show original label text
Nouilles (79g) : farine de blé 64%, huile de riz, amidon de tapioca, sel, émulsifiant : carboxyméthylcellulose de sodium, régulateur d'acidité : polyphosphates, poudre à lever : carbonate acide de sodium. Assaisonnement saveur crevette (6g) : sel, sucre, poudre de sauce soja (soja, farine de blé), poudre de crevette 1%, ail en poudre, poivre en poudre, exhausteur de goût : glutamate monosodique, sirop de glucose, huile de riz, amidon de maïs, oignons déshydratés, exhausteur de goût : glycine et son sel de sodium, caséinate de sodium, exhausteurs de goût : inosinate disodique - guanylate disodique, anti-agglomérant : dioxyde de silicium, émulsifiant : mono - et diglycérides d'acides gras, stabilisant: polyphosphates.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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