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Mian Tiao saveur boeuf - 85 g - Tien Shan
Greenveil's read: consider avoiding.
- High
- Noodle64%—
- Wheat flour64%—›
- Rice bran oil18.7%—›
- Amidon de tapioca8.7%—
- Salt0.4%—›
- Emulsifier0.4%—
- E4660.4%⚠ Low
- Acidity regulator0.4%—
- E4520.4%⚠ Low
- Raising agent0.4%—
- E500ii0.2%—
- Assaisonnement saveur bœuf0.2%—
- Salt0.4%—›
- Sugar0.3%—›
- Soy sauce0.3%—›
- Soya0.2%—›
- Wheat flour0.2%—›
- Flavour enhancer0.3%—
- E6210.3%⚠ Moderate
- Dehydrated onion0.3%—
- Pepper0.3%—›
- Colour0.3%—
- E150a0.3%—
- Maltodextrin0.3%—›
- Glucose syrup0.3%—›
- Rice bran oil0.3%—›
- Flavour enhancer0.3%—
- E6310.3%⚠ Low
- E6270.3%⚠ Low
- Onion0.3%—›
- Beef flavouring0.3%—
- Cinnamon powder0.3%—
- Aniseed0.3%—›
- Anti caking agent0.3%—
- E5510.3%—
- Caséinate de sodium0.3%—›
- Emulsifier0.3%—
- E4710.3%—
- Stabiliser1.3%—
- Monohydrogénophosphate de potassium1.3%—
Show original label text
Nouilles (79 g) : farine de blé 64 %, huile de riz, amidon de tapioca, sel, émulsifiant : carboxyméthylcellulose de sodium, régulateur d'acidité : polyphosphates, poudre à lever : carbonate acide de sodium. Assaisonnement saveur bœuf (6 g) : sel, sucre, poudre de sauce soja (soja, farine de blé), exhausteur de goût : glutamate monosodique, oignons déshydratés, poivre en poudre, colorant : caramel ordinaire, maltodextrine, sirop de glucose, huile de riz, exhausteurs de goût : inosinate disodique - guanylate disodique, oignon en poudre, arôme bœuf, cannelle en poudre, anis en poudre, anti-agglomérant : dioxyde de silicium, caséinate de sodium, émulsifiant : mono - et diglycérides d'acides gras, stabilisant : monohydrogénophosphate de potassium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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