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Biscuits fourrés aux framboises
Greenveil's read: consider avoiding.
- High
- Semi wholemeal wheat flour42%—
- Unrefined cane sugar23.2%—
- Vegetable fat16.7%—
- Sunflower oil8.7%—›
- Cocoa butter8%—›
- Invert sugar syrup9.5%—›
- Wheat syrup4.7%—
- Honey2.4%—›
- Whole egg1.2%—
- Raspberry0.4%—›
- Acid—›
- E330—
- Sea salt—›
- Raising agent—
- E500—
- E503—
- Lemon juice—›
- Emulsifier—
- E322—
Show original label text
Farine semi-complète de blé 42%, sucre de canne non raffiné, graisse végétale (huile de tournesol, beurre de cacao), sirop de sucre inverti, sirop de blé, miel, œufs entiers en poudre, concentré de framboise 0,8% (équivalent à 7% de framboise), acidifiant : acide citrique, sel de mer, poudres à lever : carbonates de sodium, carbonates d'ammonium, jus de citron, émulsifiant : lécithines.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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