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Cordon bleu au poulet 1kg
Greenveil's read: consider avoiding.
- Critical
- Chicken meat50%—
- Turkey50%—›
- Poultry meat25%—
- Chicken meat25%—
- France—
- Turkey meat—
- Water—›
- Chicken skin—›
- Soy protein—›
- Modified tapioca starch—
- Dextrose—›
- Salt—›
- Natural flavouring—
- Breadcrumbs—
- Breadcrumbs—
- Wheat flour—›
- Salt—›
- Yeast—›
- Spice—›
- Wheat flour—›
- Salt—›
- Natural flavouring—
- Jambon de dinde cuit standard—
- Turkey meat—
- France—
- Water—›
- Glucose syrup—›
- Soy protein—›
- Salt—›
- Potato starch—›
- Natural flavouring—
- Gelling agent—
- E407a⚠ Low
- Preservative—
- E250⚠ High
- Melted cheese—
- Cheese—›
- Water—›
- Modified starch—›
- Butter—›
- Skimmed milk powder—
- Whey—›
- Emulsifying salts—
- E330—
- E331—
- E452⚠ Low
- Gelling agent—
- E407⚠ Low
- Sunflower oil—›
Show original label text
Viandes de poulet et de dinde traitées en salaison 53% : viande de volailles (viande de poulet 13% (origine : france), viande de dinde 12% (origine : france)), eau, peau de poulet, protéines de soja, amidon transformé de tapioca, dextrose, sel, arôme naturel. panure 27% : chapelure (farine de ble, sel, levure, épices), farine de de ble, sel, arôme naturel. jambon de dinde cuit standard 10% : viande de dinde 8% (origine : france), eau, sirop de glucose, protéines de soja, sel, fécule de pomme de terre, arômes naturels, gélifiant : algues euchema transformées, conservateur : nitrite de sodium. fromage fondu (10%) : fromages, eau, amidons transformés, beurre, lait écrémé en poudre, lactosérum (lait), sels de fonte : e330-e331-e452, gélifiant : carraghénanes. huile de tournesol.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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