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- Filling56.8%—
- Fromage blanc à56.8%—
- Smoked lardoons22.8%—
- Pork breast11.4%—
- Water5.7%—›
- Salt2.8%—›
- Dextrose1.4%—›
- Natural flavouring0.7%—
- Antioxidant0.4%—
- E3010.4%—
- E3920.2%—
- Preservative0.2%—
- E2500.2%⚠ High
- Onion20.4%—›
- Fresh cream—
- Colza oil—›
- Salt—›
- Modified starch—›
- Thickener—
- E412—
- E415—
- Natural flavouring—
- Dough—
- Wheat flour—›
- Water—›
- Sunflower oil—›
- Salt—›
Show original label text
GARNITURE 56.8% : fromage blanc à 0% (36%), lardons fumés (22.8%) (poitrine de porc, eau, sel, dextrose, arômes naturels, antioxydants : ascorbate de sodium, extraits de romarin, conservateur : nitrite de sodium), oignons (22.8%), crème fraîche (14.5%), huile de colza, sel, amidon modifié, épaississants : gomme guar, gomme xanthane, arômes naturels. (Pourcentages exprimés sur la garniture). PATE 43.2% : farine de blé, eau, huile de tournesol, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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