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- Filling56.8%—
- Fromage blanc à56.8%—
- Smoked lardoons12.9%—
- Onion12.9%—›
- Fresh cream8.5%—
- Colza oil4.4%—›
- Salt2.2%—›
- Modified starch1.1%—›
- Thickener0.6%—
- E4120.6%—
- E4150.3%—
- Natural flavouring0.1%—
- Dough0.1%—
- Wheat flour0.1%—›
- Water—›
- Sunflower oil—›
- Salt—›
- Sodium nitrite (E250)⚠ High
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Garniture 56.8% : fromage blanc à 0%(20.9%), lardons fumés (12.9%) (poitrine de porc origine UE, eau, sel, dextrose, arômes naturels, antioxydants : ascorbate de sodium, extrait de romarin, conservateur : nitrite de sodium), oignons 12.9%, crème fraîche (8.5%), huile de colza, sel, amidon modifié, épaississant : gomme guar, gomme xanthane, arômes naturels. Pâte 43.2 % : farine de blé, eau, huile de tournesol, sel. Pourcentages exprimés sur le total de la recette.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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