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Knacks d'Alsace 4 pièces
Greenveil's read: consider avoiding.
- Critical
- Pork meat63.4%—
- Water15.3%—›
- Pork fat13.7%—›
- Beef meat6%—
- Salt0.8%—›
- Plasma de porc0.4%—
- Dextrose0.2%—›
- Stabiliser0.1%—
- E4500.1%⚠ Low
- E451<0.1%⚠ Low
- Herbs and spices<0.1%—
- Flavouring<0.1%—
- Flavour enhancer—
- E621⚠ Moderate
- Antioxidant—
- E300—
- E301—
- Preservative—
- E250⚠ High
- Colour—
- Casing—
- Roucou—
- E120—
- Vinegar—›
- Natural sheep casing—
- Milk—›
- Nut—›
- Mustard—
- Annatto / bixin / norbixin (E160B)⚠ Low
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Viande de porc* 63,4%, eau, gras de porc*, viande de bœuf* 6%, sel, plasma de porc, dextrose, stabilisants : diphosphates, triphosphates, épices et plantes aromatiques, arômes, exhausteur de goût, glutamate monosodique, antioxydants, acide ascorbique, ascorbate de sodium, conservateur : nitrite de sodium, colorants d'enveloppe : roucou, carmins, vinaigre. Boyau naturel de mouton. Présence éventuelle de gluten, lait, fruits à coque, moutarde. *Origine UE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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