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- Mélange potée60%—
- Potato30%—›
- Antioxidant30%—
- Disulfite de sodium e22240%—
- Savoy cabbage—›
- Carotte 27.7% Assortiment de charcuteries et de salaisons cuites—
- Knacks—
- Pork meat—
- Ice—›
- Pork fat—›
- Couenne de porc Sel—
- Plasma de porc—
- Pea fiber—›
- Sirop de glucose Stabilisants e450—
- E452⚠ Low
- Spice—›
- Plantes aromatiques Dextrose—
- Flavour enhancer—
- E621⚠ Moderate
- Natural flavouring—
- Acid—›
- E270—
- E575—
- Antioxidant—
- E315—
- E316 Conservateur—
- E250⚠ High
- Natural sheep casing—
- Saucisses cuites fumées—
- Pork meat—
- Pork fat—›
- Salt—›
- Lactose Epices—
- Herb—
- Dextrose—›
- Antioxidant—
- Vitamin C—›
- Preservative—
- E250⚠ High
- Boyau naturel de porc—
- Echines cuites fumées choix—
- Echine de porc—
- Salt—›
- Dextrose—›
- Smoke flavouring—
- Acid—›
- E330—
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Poitrines cuites fumées choix—
- Poitrine de porc 95%-Sel—
- Dextrose—›
- Arôme de fumée Acidifiant e330—
- Antioxidant—
- E301 Conservateur—
- E250⚠ High
- Saucisson cuit ail—
- Pork meat—
- Eau-Gras de porc—
- Couenne de porc—
- Salt—›
- Pea fiber—›
- Lactose—›
- Dextrose—›
- Plasma de porc—
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- E452⚠ Low
- Herbs and spices—
- Flavour enhancer—
- E621-Arômes naturels Acidifiants—
- E575—
- E270-Antioxydants—
- E315—
- E316-Saccharose—
- Preservative—
- E250⚠ High
- Sodium metabisulphite (E223)⚠ Moderate
Show original label text
Mélange potée 60% : Pomme de terre (antioxydant: disulfite de sodium E222) 43,6% - Chou vert 27,7% - Carotte 27,7% Assortiment de charcuteries et de salaisons cuites 40% : knacks 25%: Viande de porc 50% - Glace - Gras de porc - Couenne de porc Sel - Plasma de porc en poudre - Fibre de pois - Sirop de glucose Stabilisants E450 et E452 - Epices et plantes aromatiques Dextrose - Exhausteur de goût: E621 - Arômes naturels - Acidifiants : E270, E575 - Antioxydants: E315, E316 Conservateur : E250. Boyau naturel de mouton. Saucisses cuites fumées 25%: Viande de porc 95% - Gras de porc - Sel - Lactose Epices et plantes aromatiques - Dextrose - Antioxydant: E300 - Conservateur: E250. Boyau naturel de porc. Echines cuites fumées choix 20%: Echine de porc 95% - sel - Dextrose - Arome de fumée - Acidifiant : E330 - Antioxydant E301 - Conservateur: E250. Poitrines cuites fumées choix 20%: Poitrine de porc 95%-Sel - Dextrose - Arôme de fumée Acidifiant E330 - Antioxydant: E301 Conservateur : E250. Saucisson cuit ail 10% - Viande de porc 58% - Eau-Gras de porc - Couenne de porc - Sel - Fibres de pois - Lactose - Dextrose - Plasma de porc déshydraté - Stabilisants: E450, E451, E452 - Epices et plantes aromatiques - Exhausteur de goût: E621-Arômes naturels Acidifiants: E575, E270-Antioxydants: E315, E316-Saccharose - Conservateur: E250.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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