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  2. Meats And Their Products
  3. Knacks a l’ancienne
Knacks a l’ancienne
Philippe Wagner·3240650084396

Knacks a l’ancienne

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pork meat77%—
  • Glace-sel13.4%—
  • Pork stock4.8%—
  • Natural flavouring2.4%—
  • Spice1.2%—›
  • Plantes0.6%—
  • AROMATIQUES-BOYAU NATUREL mouton0.6%—
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VIANDE DE PORC (77%), GLACE-SEL, BOUILLON DE PORC, AROMES NATURELS, EPICES ET PLANTES, AROMATIQUES-BOYAU NATUREL mouton

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SPICECompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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