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- Torti cuits60%—
- Water60%—›
- Pasta20%—
- Colza oil10%—›
- Emulsifier5%—
- Soya lecithin5%—›
- Salt2.5%—›
- Flavouring1.3%—
- Colour0.6%—
- E1000.3%—
- De paprika0.3%—›
- Preservative0.3%—
- E262i0.2%—
- Accompagnés d'une sauce cuisinée0.2%—
- Water0.2%—›
- Uht cream0.2%—
- Stabiliser0.2%—
- E4070.2%⚠ Low
- Smoked cooked lardoons—
- Flavouring—
- Wheat—›
- Milk flavouring—
- Egg—›
- Smoke flavouring—
- Onion—›
- Emmental—
- Modified starch—›
- Egg yolk powder—
- Colza oil—›
- Sugar—›
- Thickener—
- E415—
- Garlic—›
- Salt—›
- Preservative—
- E202—
- Pepper—›
Show original label text
Torti cuits 60 % : eau, pâte alimentaire (_gluten_), huile de colza, EMULSIFIANT : lécithine de _soja_, sel, arôme (_lait_), colorant : extraits de curcuma et de paprika, conservateur : acétate de sodium. Accompagnés d'une sauce cuisinée 40 % : eau, _crème_ UHT 24 % (stabilisant : carraghénanes), lardons cuits fumés 20 %, arômes (_blé_,_lait_,_œufs_), arôme de fumée (_gluten_), oignons frits 2 %, _emmental_ 2 %, amidon transformé, poudre de jaune d'_œufs_, huile de colza, sucre, épaississant : xanthane, ail, sel, conservateur : sorbate de potassium, poivre. (Pourcentages exprimés sur la sauce.)
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- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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