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Girasoli Potimarron Champignons
Greenveil's read: consider avoiding.
- High
- Filling60%—
- Cultivated mushroom30%—›
- Red kuri squash19%—
- Red kuri squash11%—
- Cultivated mushroom7%—›
- Colza oil16.5%—›
- Salt8.3%—›
- Garlic4.1%—›
- Fresh cream2.1%—
- Lactose and milk proteins1%—
- Ricotta0.5%—
- Whey0.3%—›
- Milk0.1%—›
- Salt<0.1%—›
- Acidity regulator<0.1%—
- E330<0.1%—
- E270<0.1%—
- Carrot0.3%—›
- Potato flakes0.1%—
- Potato<0.1%—›
- Spice<0.1%—›
- Turmeric<0.1%—›
- Mozzarella<0.1%—
- Cow S milk<0.1%—
- Salt<0.1%—›
- Lactic ferments—
- Coagulant—
- E330—
- Onion<0.1%—›
- Durum wheat semolina<0.1%—›
- Modified starch—›
- Colza oil—›
- Salt—›
- Sugar—›
- Wheat fiber—
- Psyllium—›
- Natural flavouring—
- Dough—
- Durum wheat semolina pasta—
- Fresh egg—
- Water—›
Show original label text
Farce: 60% (champignons de Paris et potimarron cuits 19% (potimarron 9%, champignons de Paris 7%, huile de colza, sel, ail), _crème_ fraîche, _lactose_ et protéines de _lait_, ricotta (_lactoserum_, _lait_, sel, correcteurs d'acidité : acide citrique. acide lactique), carottes, flocons de pomme de terre (pommes de terre déshydratées, épice : curcuma), mozzarella (_lait_ de vache pasteurisé, sel, ferments lactiques, coagulant, acide citrique), oignons frits (huile de tournesol), semoule de _blé_ dur, amidon transformé, huile de colza, sel, sucre, fibres de _blé_ et psyllium, arôme naturel), Pâte : 40% (semoule de _blé_ dur, _œufs_ frais 8,4%, eau).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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