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- Carrot50%—›
- Soy protein25%—›
- Water12.5%—›
- Onion6.3%—›
- Sunflower oil3.1%—›
- Châtaignes d'eau pomme de terre1.6%—
- Garden peas0.8%—
- Shiitake0.4%—
- Welsh onion0.2%—
- Tapioca<0.1%—
- Egg<0.1%—›
- Maltodextrin<0.1%—›
- Antioxidant<0.1%—
- E392<0.1%—
- Salt—›
- Natural flavouring—
- Spice—›
- Herb—
- Sauce aigre douce au curry—
- Water—›
- Sugar—›
- Alcohol vinegar—
- Pineapple—›
- Red bell pepper—›
- Modified corn starch—›
- Sunflower oil—›
- Salt—›
- Acid—›
- E330—
- Curry—
- Spice—›
- Herb—
- Salt—›
- Ginger—›
- Stabiliser—
- E412—
- E415—
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carottes, protéine de soja, eau, oignons, huile de tournesol, châtaignes d'eau pomme de terre, petits pois, champignons noirs, ciboule, fécule de manioc, œufs, maltodextrine, antioxydant : extrait de romarin, sel, arômes naturels, épices, plantes aromatiques. Sauce aigre douce au curry 10% : eau, sucre, vinaigre d'alcool, ananas, poivrons rouges, amidon modifié de maïs, huile de tournesol, sel, acidifiant : acide citrique, curry (épices, plantes aromatiques, sel), gingembre, stabilisants : gomme guar et gomme xanthane.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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