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- Rice34%—›
- Water18.5%—›
- Egg12%—›
- Onion10.5%—›
- Garden peas9%—
- Jambon cuit standard9%—
- Ham4.8%—
- Water2.1%—›
- Salt0.7%—›
- Glucose syrup0.7%—›
- Dextrose0.4%—›
- Stabiliser0.2%—
- E4510.2%⚠ Low
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- Lactose<0.1%—›
- Natural flavouring<0.1%—
- Pork stock<0.1%—
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- Ferments—
- Sunflower oil3.2%—›
- Shiitake1%—
- Natural flavouring0.5%—
- Garlic0.5%—›
- Salt0.5%—›
- Sugar0.5%—›
- Preservative0.4%—
- E262i0.4%—
- Pepper0.4%—›
Show original label text
Riz 34%, eau, oeuf 12%, oignon, petit pois 9%, jambon cuit standard 9% (jambon de porc, eau, sel, sirop de glucose, dextrose, stabilisant : E451, gélifiant : E407, lactose, arôme naturel, bouillon de porc, antioxydant : E316, conservateur : E250, ferments), huile de tournesol, champignon noir 1%, arômes naturels, ail, sel, sucre, conservateur : E262i, poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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