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Confiture de tomates vertes
Greenveil's read: consider avoiding.
- High
- Cane sugar60%—›
- Green tomato20%—
- Gelling agent10%—
- Fruit pectin10%—
- Acid5%—›
- Concentrated lemon juice5%—
- Éparée avec 56 g de fruits teneur tale en sucres5%—
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sucre de canne, tomates vertes, gélifiant pectine de fruits,acidifiant: jus de citron concentré. Pour 100 g de produit fini: éparée avec 56 g de fruits teneur tale en sucres : 61 g. Traces éventuelles de fruits à coque et de lait
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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