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- Estomacs et pieds de bœuf73.2%—
- Water16%—›
- Carrot3.5%—›
- Vin aromatisé2.3%—
- Onion1%—›
- Calvados0.8%—
- Salt0.6%—›
- Concentrated lemon juice0.6%—
- Leek0.4%—›
- Maltodextrin0.2%—›
- Garlic0.2%—›
- Piment doux0.2%—
- Spice extract0.2%—›
- Aromatiques0.2%—
- Pepper0.1%—›
- Bay leaf<0.1%—›
- Clove<0.1%—›
- Thyme<0.1%—›
- Chili pepper<0.1%—›
- L'estomac et les pieds de bœuf0.2%—
- Vegetable0.2%—
- Le Calvados sont0.2%—
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Estomacs et pieds de bœuf 73,2%, eau, carotte 3,5%, vin aromatisé, oignon 1%, Calvados 0,8%, sel, jus concentré de citron, poireau 0,4%, maltodextrine, ail, piment doux, extrait d'épices et de plantes aromatiques (poivre, laurier, girofle, thym, piment). L'estomac et les pieds de bœuf, les légumes et le Calvados sont d'origine France.
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Per-ingredient concern · chemical identity, not food safety
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