Hareng (Clupea harengus) 93.5%, sel 6.5%. Harengs pêchés en Océan Atlantique Nord-Est (Mer de Norvège, Mer du Nord, Islande et Féroé, Mer Celtique et Manche, Ouest Ecosse) avec : sennes, chaluts, filets tournants et filets soulevés.
Decision read
Use with care for everyday use
Use with care
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
