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- Ham80%—
- Water13.1%—›
- Salt1.2%—›
- Acid1.2%—›
- E3260.6%—
- E262ii0.6%—
- Natural flavouring1.2%—
- Stabiliser1.2%—
- Triphosphates de sodium1.2%—
- Antioxidant1.1%—
- E3161.1%—
- Preservative1.1%—
- E2500.6%⚠ High
- Ce produit est fabriqué à partir de viande de porc0.6%—
- Triphosphates (E451)⚠ Low
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Jambon de porc 80%, eau, sel, acidifiants : lactate de potassium et diacétate de sodium, arômes naturels, stabilisants : triphosphates de sodium, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Ce produit est fabriqué à partir de viande de porc d'origine UE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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