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L'anchois en marinade « A l'Oriental»
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- Moderate
- Filets d'Anchois Marinés à l'Orientale Marinated Anchovy Fillets "Oriental" Ingredjents50%—
- Ingrecbents25%—
- Filets d'anchois marnes avec peau 70% d'anchois12.5%—
- Engraults encraycolus12.5%—
- Avec peau6.3%—
- Vnnalgre sel actdrfmt = actdc cttnque3.1%—
- Hurle de toumesd 27% sauce de ptment rouges 3% I Mannated anchovy wrth skin1.6%—
- Engradjs Mth skin0.8%—
- Vjnegar sah acidifpng = cttnc acjd0.8%—
- Sunfbwer o0.8%—
- Hot pepper sauce 3% Conbent du poisson0.8%—
- Contans fish—
- NO Lot—
- Lot Nr—
- Poids Weight Poids net égoutté—
- Drained Weight—
- A conserver entre—
- Storage—
- +20C et +50C A consommer avant le—
- Use by—
- 25.06.2018 'Frep&dion—
- Preparatyon = Ewuttez avant de servr—
- Dran semng—
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Filets d'Anchois Marinés à l'Orientale Marinated Anchovy Fillets "Oriental" Ingredjents / Ingrecbents - Filets d'anchois marnes avec peau 70% d'anchois (Engraults encraycolus) avec peau,vnnalgre sel actdrfmt = actdc cttnque)), hurle de toumesd 27% sauce de ptment rouges 3% I Mannated anchovy wrth skin (Engradjs Mth skin, vjnegar sah acidifpng = cttnc acjd)), sunfbwer o/ 27 % hot pepper sauce 3% Conbent du poisson / Contans fish : 200 g NO Lot/ Lot Nr.. Poids Weight Poids net égoutté / Drained Weight: 140 g A conserver entre / Storage: +20C et +50C A consommer avant le / Use by: 25.06.2018 'Frep&dion / Preparatyon = Ewuttez avant de servr / Dran semng•
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