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Pain de seigle spécial au levain
Greenveil's read: looks good.
- Minor
- Wheat flour30%—›
- Sourdough24.5%—
- Water23.7%—›
- Rye flour21%—›
- Salt0.4%—›
- Yeast0.2%—›
- Acidity regulator0.1%—
- E262i0.1%—
- Flour treatment agent0.1%—
- E3000.1%—
Show original label text
Farine de froment (30%), levain, eau, farine de seigle (21%), sel, levure, correcteur d'acidité: acétate de sodium, agent de traitement de la farine: acide ascorbique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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