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_Cabillaud_ précuit 23,3%, boulgour 18,5% , petits pois doux 17,8%, eau, tomates pelées concassées au jus 6,3% (tomates et jus de tomates), fèves de _soja_ 5,3%, purée de petits pois 4,9%, courgettes 4%, échalotes, concentré de tomates 2,3%, carottes 2%, huile d'olive vierge, tomates 1,6%, sel, farine de _blé_, basilic 0,3%, ail, vinaigre de Xérès, aneth, paprika, estragon, poivre, thym, piment fort.
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Per-ingredient concern · chemical identity, not food safety
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