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  3. Quiche Lorraine sans pate
Quiche Lorraine sans pate
Weight Watchers·Meats And Their Products · 3248832940584

Quiche Lorraine sans pate

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water29.6%—›
  • Egg white20.5%—›
  • Jambon supérieur fumé11.4%—
  • Fresh egg9.8%—
  • Soft white cheese8.2%—
  • Emmental6.3%—
  • Skimmed milk powder4.9%—
  • Smoked cooked lardoons3.4%—
  • Potato flakes1.7%—
  • Potato0.9%—›
  • Emulsifier0.4%—
  • E4710.4%—
  • Stabiliser0.2%—
  • E4500.2%⚠ Low
  • Spice extract0.1%—›
  • Acid0.1%—›
  • E3300.1%—
  • Corn starch1.7%—›
  • Durum wheat semolina1.3%—›
  • Spice extract0.7%—›
  • Natural flavouring0.7%—
Show original label text

Eau, blanc d'oeuf, jambon supérieur fumé 11,4% (jambon de porc origine France, eau, sel, sirop de glucose, arômes naturels, bouillon de légumes, ferments), oeufs frais, fromage frais 8,2% (contient lait), emmental (contient lait) 6,3%, lait écrémé en poudre, lardons cuits fumés 3,4% (poitrine de porc origine France, eau, sirop de glucose, sel, arômes naturels, aromates, ferments), flocons de pomme de terre (pommes de terre, émulsifiant : E 471, stabilisant : E 450, extrait d'épices, acidifiant : acide citrique), amidon de maïs, semoule de blé dur, extraits d'épices, arôme naturel (contient lait).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ALBUMENCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07DURUM WHEAT MIDDLINGSCompoundNot assessed
  8. 08spice extractCompoundNot assessed

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