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St Jacques fondue de poireaux & Riz Basmati
Greenveil's read: acceptable.
- Moderate
- Cooked rice33.9%—
- Water21.2%—›
- Basmati rice6.4%—
- Colza oil3.2%—›
- Salt3.2%—›
- Scallop21.4%—›
- Water14.3%—›
- Fresh cream11%—
- Leek6.7%—›
- Vermouth4.3%—
- Carrot3.4%—›
- Wheat flour2.9%—›
- Shallot1.8%—
- Spinach0.5%—›
- Butter—›
- Colza oil0.2%—›
- White wine—›
- Salt—›
- Garlic—›
- Concentrated lemon juice—
- Pepper—›
Show original label text
Riz cuit 33,9% (eau, riz basmati, huile de colza, sel), _noix de Saint Jacques_* 21,4%, eau, _crème_ fraîche 11%, poireaux 6,7%, vermouth, carottes, farine de _blé_, échalotes 1,8%, épinards, _beurre_ 0,7%, huile de colza, vin blanc 0,4%, sel, ail, jus de citron concentré, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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