Blanc de dinde sup 4t 160g by Monique Ranou · Greenveil
Saving recent analysis Products Meats And Their Products Blanc de dinde sup 4t 160g Blanc de dinde sup 4t 160g Blanc de dinde sup 4t 160g by Monique Ranou (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Ingredients· 6 Evidence· 0 Regulatory· 0 Alternatives· 0
Turkey breast 95.3% — › Salt 1% — › Dextrose 1% — › Natural flavouring
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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6 items
Verdict
1%
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Preservative 0.9% — E250 0.9%
Colour 0.9% — E150a 0.9% — Show original label text Filet de dinde (origine : France), sel, dextrose, arôme naturel, conservateur : nitrite de sodium ; ; colorant : caramel ordinaire.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
MR
Monique ranou MR
PATE FEUILLETEE MGV 230g Monique ranou Food health Moderate Same brand
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