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Blanc de dinde sup 4t 160g by Monique Ranou (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
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Food health
Filet de dinde (origine : France), sel, dextrose, arôme naturel, conservateur : nitrite de sodium ; ; colorant : caramel ordinaire.
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.