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- Celery70%—›
- Water13.9%—›
- Colza oil9.3%—›
- Fromage blanc2.5%—
- Pasteurized skimmed milk1.7%—
- Cream0.4%—›
- Lactic ferments0.4%—
- Dijon mustard1.3%—›
- Water0.6%—›
- Mustard seed0.3%—›
- Alcohol vinegar0.2%—
- Salt0.2%—›
- Alcohol vinegar1.3%—
- Salt0.4%—›
- Egg yolk0.4%—›
- Sugar0.4%—›
- Thickener0.3%—
- E4150.3%—
- Acid0.1%—›
- E3300.1%—
- Preservative0.1%—
- Sorbate de potassium.* dont lait0.1%—
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Céleri 70%, eau, huile de colza, fromage blanc 2,5% (lait écrémé pasteurisé, crème*pasteurisée, ferments lactiques*), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sel, jaune d'oeuf, sucre, épaississant : gomme xanthane, acidifiant : acide citrique, conservateur : sorbate de potassium.* dont lait. Pourcentages exprimés sur le produit fini. Peut contenir : crustacés, poissons, soja, céréales contenant du gluten, mollusques.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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