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Greenveil proxy cache
Asset write on fetch
- Pork meat95.3%—
- Salt2.5%—›
- Chili pepper0.3%—›
- Cayenne pepper0.3%—›
- Lactose0.2%—›
- Glucose syrup0.2%—›
- Flavouring0.2%—
- Sugar0.2%—›
- Garlic0.2%—›
- Spice0.2%—›
- Antioxidant0.2%—
- E3010.2%—
- Preservative0.2%—
- E2500.2%⚠ High
- E2520.2%⚠ Moderate
- Ferments0.2%—
- Casing0.2%—
- Boyau naturel de porc<0.1%—
- Traitement de surface<0.1%—
- Preservative0.1%—
- E2020.1%—
- E2350.1%—
Show original label text
Viande de porc (origine : UE), sel, piments (dont piment de Cayenne 0,3%), lactose (dont lait), sirop de glucose, arômes, sucre, ail, épices, antioxydant : ascorbate de sodium; conservateurs : nitrite de sodium, nitrate de potassium; ferments. Enveloppe : boyau naturel de porc. Traitement de surface : conservateurs : sorbate de potassium, natamycine. 134g de viande mis en oeuvre pour 100g de produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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