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ROULE FROMAGE x 4 - 520 g TRAD
Greenveil's read: consider avoiding.
- High
- Dough48.9%—
- Flour27.9%—›
- Wheat flour15.1%—›
- Broad bean flour6.4%—
- Malted wheat flour6.4%—
- Water10.5%—›
- Butter5.2%—›
- Sugar2%—›
- Yeast1.6%—›
- Salt0.5%—›
- Antioxidant1.1%—
- Vitamin C1.1%—›
- Bechamel sauce46.6%—
- Water23.3%—›
- Emmental11.5%—
- Wheat flour5.8%—›
- Butter3%—›
- Lactose and milk proteins1.5%—
- Cream0.8%—›
- Salt0.4%—›
- Spice0.2%—›
- Spice extract0.2%—›
- Emmental* 4.5%.* dont lait4.5%—
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Pâte 48,9% (farine (farine de blé, farine de fèves, farine de blé malté), eau, beurre*, sucre, levure, sel, antioxydant : acide ascorbique), béchamel 46,6% (eau, emmental* 11,5%, farine de blé, beurre*, lactose* et protéines de lait, crème*, sel, épice, extraits d'épices), emmental* 4,5%.* dont lait. Pourcentages exprimés sur le total de la recette.
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