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  3. Tiramisu Framboise Les Créations
Tiramisu Framboise Les Créations
Les Créations, Pâturages·3250391773602

Tiramisu Framboise Les Créations

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Skimmed milk powder25.8%—
  • Glucose syrup18.7%—›
  • Water16.3%—›
  • Raspberry11.5%—›
  • Sugar9.1%—›
  • Génoise6.7%—
  • Wheat flour3.9%—›
  • Egg1.4%—›
  • Sugar0.7%—›
  • Emulsifier0.3%—
  • Mono- et diglycérides dďacides gras0.3%—
  • Raising agent0.2%—
  • E450i0.2%—
  • E5000.2%—
  • Mascarpone5.6%—
  • Cream3.7%—›
  • Milk0.9%—›
  • Acidity regulator0.9%—
  • E2700.9%—
  • Skimmed milk powder3.4%—
  • Eufs2.1%—
  • Sunflower oil1%—›
  • Marsala wine—
  • Alcohol0.3%—›
  • Amidon de tapioca0.1%—
  • Citrus fibre<0.1%—
  • Cocoa powder—›
  • Acidity regulator—
  • E330—
  • Natural flavouring—
  • Natural milk flavouring—
  • Ceufs—
  • Gelling agent—
  • E440a—
  • Thickener—
  • E407⚠ Low
  • Emulsifier—
  • E471—
  • Elderberry extract—›
  • Preservative—
  • E202—
  • Informations—
  • Diphosphates (E450)⚠ Low
Show original label text

Lait écrémé en poudre réhydraté, sirop de glucose, eau, framboises 11,5%, sucre, génoise 6,7% (farine de blé, œufs, sucre, émulsifiant: mono - et diglycérides dďacides gras, poudres à lever : diphosphates et carbonates de sodium), mascarpone 5,6% (crème (dont lait), lait, correcteur d'acidité:acide lactique (dont lait)), lait écrémé en poudre, eufs, huile de tournesol, vin Marsala AOC* 1.1%, alcool, amidon de tapioca, fibres végétales d'agrumes, cacao en poudre 0,5%, correcteur d'acidité : acide citrique, arômes naturels (dont lait et ceufs), gélifiant : pectines, épaississant : carraghénanes, émulsifiant : mono - et diglycérides d'acides gras, extrait de sureau, conservateur : sorbate de potassium. Teneur en alcool 1,1%.*Appellation d'Origine Contrôlée. INFORMATIONS ;

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03RASPBERRYCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SUNFLOWER OILCompoundNot assessed
  6. 06Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  7. 074,7-Dimethyloctan-4-olCompoundNot assessed
  8. 08ALCOHOLCompoundModerate concern
  9. 09COCOACompoundNot assessed
  10. 10ELDERBERRY CONCENTRATECompoundNot assessed

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