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- Fromage blanc50%—
- Cream25%—›
- Milk24.5%—›
- Lactic ferments0.5%—
- Skimmed milk27.1%—
- Butter11.5%—›
- Water5.7%—›
- Milk proteins2.9%—›
- Emulsifying salts1.4%—
- E4521.4%⚠ Low
- E3390.7%—
- E3310.4%—
- Salt0.2%—›
- Vitamines<0.1%—›
- Vitamin A<0.1%—›
- E101<0.1%—
- Vitamin b12<0.1%—›
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_Fromage blanc_ 50 % (_crème_ 50 %, _lait_ 49 %, _ferments lactiques_), _lait_ écrémé reconstitué, _beurre_, eau, protéines de _lait_, sels de fonte : polyphosphates, orthophosphates et citrates de sodium, sel, vitamines A, B2 et B12,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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