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  3. CHOUCROUTE GARNIE 400g (réf saisonnière octobre à mars)
CHOUCROUTE GARNIE 400g (réf saisonnière octobre à mars)
Itinéraire des Saveurs, Itineraire de nos regions·Plant Based Foods And Beverages · 3250392149246

CHOUCROUTE GARNIE 400g (réf saisonnière octobre à mars)

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sauerkraut52.5%—
  • Sauerkraut52.5%—
  • Broth23.8%—
  • Jus de cuisson11.9%—
  • Goose fat1%—
  • Riesling1%—
  • Natural flavouring9.9%—
  • Salt11.9%—›
  • Juniper berry5.9%—›
  • Antioxidant3%—
  • Vitamin C1.5%—›
  • Knack1.5%—›
  • Pork meat1.5%—
  • Water0.7%—›
  • Pork fat0.4%—›
  • Salt0.2%—›
  • Plasma de porc<0.1%—
  • Herbs and spices<0.1%—
  • Natural flavouring<0.1%—
  • Dextrose<0.1%—›
  • Antioxidant—
  • Vitamin C—›
  • E301—
  • Preservative—
  • E250⚠ High
  • Natural sheep casing—
  • Cooked potato—
  • Potato—›
  • Water—›
  • Salt—›
  • Smoked sausage—
  • Pork meat—
  • Water—›
  • Salt—›
  • Natural flavouring—
  • Dextrose—›
  • Herbs and spices—
  • Antioxidant—
  • Vitamin C—›
  • Sugar—›
  • Preservative—
  • E250⚠ High
  • Leek—›
  • Boyau naturel de porc—
  • Pork fillet—
  • Traité en salaison—
  • Pork fillet—
  • Water—›
  • Salt—›
  • Natural flavouring—
  • Dextrose—›
  • Sugar—›
  • Herb—
  • Vegetable broth—
  • Antioxidant—
  • E301—
  • Preservative—
  • E250⚠ High
  • Pork breast—
  • Pork breast—
  • Water—›
  • Salt—›
  • Dextrose—›
  • Antioxidant—
  • E301—
  • Preservative—
  • E250⚠ High
  • France—
Show original label text

Choucroute cuisinée 52,5% : choucroute* 43,7%, bouillon (jus de cuisson, graisse d'oie 1%, Riesling 1%, arôme naturel), sel, baies de genièvre, antioxydant : acide ascorbique. Knack 13,75% : viande de porc* , eau, gras de porc*, sel, plasma déshydraté de porc, épices et plantes aromatiques, arômes naturels, dextrose, antioxydants : acide ascorbique, ascorbate de sodium, conservateur : nitrite de sodium. Boyau naturel de mouton. Pommes de terre cuites 10% : pomme de terre, eau, sel. Saucisse fumée cuite 10% : viande de porc*, eau, sel, arômes naturels, dextrose, épices et plantes aromatiques, antioxydant : acide ascorbique, sucre, conservateur : nitrite de sodium, poireau. Boyau naturel de porc. Filet de porc cuit, traité en salaison 7,5% : filet de porc*, eau, sel, arômes naturels, dextrose, sucre, plantes aromatiques , bouillon de légumes déshydratés, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium. Poitrine de porc traitée en salaison cuite fumée 6,25% : poitrine de porc*, eau, sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Fumage au bois de hêtre.* Origine : France.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02JUNIPER BERRYCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04Pork fatCompoundNot assessed
  5. 05LARDCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09POTATOCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11LEEKCompoundNot assessed

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