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Les Créations L'Acidulé Biscuit meringué
Greenveil's read: consider avoiding.
- High
- Chocolate32%—›
- Sugar18.3%—›
- Cocoa paste6.9%—
- Cocoa butter3.4%—›
- Whole milk powder1.7%—›
- Beu concentré0.9%—
- Emulsifier0.4%—
- E3220.4%—
- Soya lecithin0.4%—›
- Vanilla0.4%—›
- Sugar18.9%—›
- Graisses végéta17.4%—
- Palm kernel oil9.6%—›
- Coconut oil3.9%—›
- Palm3.9%—
- Skimmed milk powder14.5%—
- Wheat flour5.7%—›
- Blanc d'œuf en poud maltodextrine de maïs3%—
- Almond3%—›
- Whole milk powder3%—›
- Potato starch1.5%—›
- Huile de tournes jus de citron en poudre0.3%—
- Colza oil0.2%—›
- Acid0.2%—›
- E3300.2%—
- Concentré végé colorant0.2%—
- Safflower<0.1%—›
- Lemon<0.1%—›
- Salt0.2%—›
- Colour0.1%—
- E1000.1%—
- Flavouring0.1%—
Show original label text
Chocolat 32% (sucre, pâte de cacao, beurre de cacao, lait entier en poudre, beu concentré (dont lait), émulsifiant : lécithines (soja), vanille) (Suisse), sucre, graisses végéta (palmiste, coprah, palme), lait écrémé en poudre, farine de blé 5,7% (Suisse), blanc d'œuf en poud maltodextrine de maïs, amandes, lait entier en poudre, fécule de pomme de terre, huile de tournes jus de citron en poudre 0,3% (hors UE), huile de colza, acidifiant : acide citrique, concentré végé colorant (carthame, citron), sel, colorant:curcumine, arômes. Traces éventuelles d'orge, noisettes et pistaches.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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