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Greenveil's read: consider avoiding.
Lait entier (origine : France) 85%, sucre 9,9%, ferments lactiques, poudre de lait écrémé (origine : France), arôme naturel de vanille ou arôme naturel de fraise (dont jus concentré de carotte et cassis) ou arôme naturel de citron ou arôme naturel de noix de coco.
Food health
Per-ingredient concern · chemical identity, not food safety
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