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Galettes blé, épinards et emmental panées
Greenveil's read: looks good.
- Minor
- Textured wheat protein37.8%—
- Wheat protein18.9%—
- Wheat flour9.5%—›
- Water9.5%—›
- Breadcrumbs15%—
- Breadcrumbs23.6%—
- Wheat flour11.8%—›
- Yeast5.9%—›
- Salt5.9%—›
- Millet1.5%—›
- Graines de potiror 0‚759%—
- Graines de lin marron 0‚75 966.5%—
- Graines d'oignons 0‚3 huile de tournesol3.3%—
- Épinard 14 enrobage1.6%—
- Water0.8%—›
- Wheat flour0.4%—›
- Salt0.4%—›
- Sunflower oil0.8%—›
- Emmental* 7 % oignon0.4%—
- Modified starch0.2%—›
- Vegetable fiber0.1%—
- Wheat<0.1%—›
- Psyllium<0.1%—›
- Thickener<0.1%—
- E461<0.1%—
- Salt<0.1%—›
- Nutmeg<0.1%—›
- Milk<0.1%—›
Show original label text
Protéines de BLÉ texturées réhydratées 37,8 % (protéines de BLÉ, farine de BLÉ, eau), chapelure 15 % (chapelure (farine de BLÉ, levure, sel), millet 1,5 %, graines de potiror 0,75 9%, graines de lin marron 0,75 96, graines d'oignons 0,3 huile de tournesol], épinard 14 enrobage (eau, farine de BLÉ, sel), huile végétale de tournesol, emmental* 7 % oignon, amidon modifié, fibres végétales (BLÉ, psyllium), épaississant: méthylcellulose, sel, muscade. *dont LAIT. Pourcentages exprimés sur le poids net total. Traces éventuelles de : poissons, soja, œuf.
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Per-ingredient concern · chemical identity, not food safety
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