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Pain campagnard sans gluten - 400g
Greenveil's read: consider avoiding.
- High
- Water52.5%—›
- Corn starch23.8%—›
- Tapioca11.9%—
- Sunflower oil5.9%—›
- Potato starch3%—›
- Fibre de psyllium1.5%—›
- Rice flour0.7%—›
- Corn flour0.4%—›
- Buckwheat flour0.2%—
- Sugar<0.1%—›
- Humectant<0.1%—
- E422<0.1%—
- Yeast<0.1%—›
- Powdered egg white<0.1%—
- Thickener—
- E464—
- E415—
- Bamboo fibre—
- Lemon juice—›
- Salt—›
- Dextrose—›
- Corn dextrose—
- Preservative—
- E282⚠ Low
Show original label text
Eau, amidon de maïs, fécule de manioc, huile de tournesol, fécule de pomme de terre, fibre de psyllium, farine de riz, farine de maïs, farine de sarrasin, sucre, humectant : glycérol, levure, poudre de blanc d'œuf, épaississants : hydroxypropylméthylcellulose - gomme xanthane, fibre de bambou, jus de citron, sel, dextrose (maïs), conservateur : propionate de calcium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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