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Batonnets enrobés de chocolat au lait sans gluten - 125g
Greenveil's read: consider avoiding.
- High
- Milk chocolate42%—
- Sugar19.1%—›
- Cocoa butter11.1%—›
- Cocoa paste5.9%—
- Skimmed milk powder2.9%—
- Lactose1.5%—›
- Butterfat0.7%—›
- Whey powder0.4%—
- Emulsifier0.4%—
- Soya lecithin0.4%—›
- Corn flour23.2%—›
- Sugar17.2%—›
- Rice flour8.8%—›
- Potato starch4.4%—›
- Sunflower oil2.2%—›
- Butterfat1.1%—›
- Tapioca0.6%—
- Corn starch0.3%—›
- Skimmed milk powder0.1%—
- Powdered egg white<0.1%—
- Salt<0.1%—›
- Egg yolk powder<0.1%—
- Milk<0.1%—›
Show original label text
Chocolat au lait 42% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose*, matière grasse de lait anhydre, lactosérum* en poudre, émulsifiant : lécithine de soja), farine de maïs, sucre, farine de riz, fécule de pomme de terre, huile de tournesol, beurre*concentré, fécule de manioc, amidon de maïs, poudre de lait écrémé, blancs d'œufs en poudre, sel, jaunes d'œufs en poudre. *dont lait.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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